Minnesota's Best Burgers

When we set out to make the best burger in Minnesota, we started at the beginning. We know that to make the best burger, you need the best beef. That’s why we use only free-range, grass-fed beef from a local farm (Peterson Farm), and our “brisket blend” of beef is ground every day in-house and dry-aged for 21 days for unmatched flavor. While we’re best known for our incredible craft burgers, we take the same pride in sourcing our local, free range chicken for our grilled and crispy chicken sandwiches. We source our beef and chicken from the top 1% of all meat produced in the United States for the natural, best-tasting, high-quality meats that make our craft burgers and sandwiches so delectable. Stop by our store or order online to taste the best burger in Minnesota!